Fiber, total dietary in Burrito, bean and cheese, frozen Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Burrito, bean and cheese, frozen there is 3.4 g of Fiber, total dietary.


Burrito, bean and cheese, frozen

Burrito, bean and cheese, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, bean and cheese, frozen are listed below.

Water Water 50.99 g 50.99%
Energy (calorie) Energy (calorie) 221 kcal
Energy (joule) Energy (joule) 925 kJ
Protein Protein 7.07 g 7.07%
Total lipid (fat) Total lipid (fat) 6.3 g 6.3%
Ash Ash 1.63 g 1.63%
Carbohydrate, by difference Carbohydrate, by difference 34.01 g 34.01%
Fiber, total dietary Fiber, total dietary 3.4 g 3.4%
Sugars, total Sugars, total 3.21 g 3.21%
Sucrose Sucrose 0.44 g 0.44%
Glucose (dextrose) Glucose (dextrose) 0 g
Fructose Fructose 0 g
Lactose Lactose 0.04 g 0.04%
Maltose Maltose 2.73 g 2.73%
Galactose Galactose 0 g
Starch Starch 26.37 g 26.37%
Calcium, Ca Calcium, Ca 52 mg 0.05%
Iron, Fe Iron, Fe 2.51 mg
Magnesium, Mg Magnesium, Mg 31 mg 0.03%
Phosphorus, P Phosphorus, P 117 mg 0.12%
Potassium, K Potassium, K 210 mg 0.21%
Sodium, Na Sodium, Na 351 mg 0.35%
Zinc, Zn Zinc, Zn 0.71 mg
Copper, Cu Copper, Cu 0.129 mg
Manganese, Mn Manganese, Mn 0.408 mg
Selenium, Se Selenium, Se 12.7 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.3 mg
Thiamin Thiamin 0.287 mg
Riboflavin Riboflavin 0.143 mg
Niacin Niacin 2.48 mg
Pantothenic acid Pantothenic acid 0.403 mg
Vitamin B-6 Vitamin B-6 0.085 mg
Folate, total Folate, total 105 µg
Folic acid Folic acid 47 µg
Folate, food Folate, food 58 µg
Folate, DFE Folate, DFE 138 µg
Choline, total Choline, total 22.3 mg 0.02%
Vitamin B-12 Vitamin B-12 0.08 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 8 µg
Retinol Retinol 5 µg
Carotene, beta Carotene, beta 24 µg
Carotene, alpha Carotene, alpha 1 µg
Cryptoxanthin, beta Cryptoxanthin, beta 11 µg
Vitamin A, IU Vitamin A, IU 68 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 36 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.37 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0.13 mg
Tocopherol, gamma Tocopherol, gamma 3.58 mg
Tocopherol, delta Tocopherol, delta 1.31 mg
Tocotrienol, alpha Tocotrienol, alpha 0.03 mg
Tocotrienol, beta Tocotrienol, beta 0.3 mg
Tocotrienol, gamma Tocotrienol, gamma 0 mg
Tocotrienol, delta Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 7.6 µg
Fatty acids, total saturated Fatty acids, total saturated 1.343 g 1.34%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.021 g 0.02%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.015 g 0.02%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.011 g 0.01%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.022 g 0.02%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.026 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.083 g 0.08%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.01 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.795 g 0.80%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.011 g 0.01%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.31 g 0.31%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.017 g 0.02%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.015 g 0.02%
24:0 saturated fatty acids 24:0 saturated fatty acids 0.007 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.298 g 1.30%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0.006 g 0.01%
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.019 g 0.02%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.016 g 0.02%
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 18:1 undifferentiated 1.252 g 1.25%
18:1 cis 18:1 cis 1.228 g 1.23%
18:1 trans 18:1 trans 0.024 g 0.02%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.016 g 0.02%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 3.104 g 3.10%
18:2 undifferentiated 18:2 undifferentiated 2.649 g 2.65%
18:2 n-6 c,c 18:2 n-6 c,c 2.628 g 2.63%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0.007 g 0.01%
18:2 t not further defined 18:2 t not further defined 0.014 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.446 g 0.45%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.446 g 0.45%
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0.002 g
20:3 undifferentiated 20:3 undifferentiated 0.001 g
20:3 n-3 20:3 n-3 0 g

Nutrients in Burrito, bean and cheese, frozen